Easy Gluten-Free, Dairy-Free Chocolate Chip Cookies
Who doesn’t love a warm, yummy chocolate chip cookie fresh out of the oven? If you’re like me, you want a quick, easy treat without compromising on taste or restrictions due to food sensitivities. Find the perfect cookie can feel impossible if you’re avoiding gluten, dairy or both. These break-and-bake cookies check all the boxes!
How to Make Them
You can bake these right from the fridge. Just pre-heat the oven, separate them onto a cookie sheet and throw them in for the time suggested on the package. Voila! Delicious, hassle-free cookies everyone can eat!
Where to Buy Them
I can get these cookies locally at grocery stores Kroger and Meijer in my area. You can also find them on Amazon, although the regular chocolate chip cookies aren’t always available. They also have a website and come in a bunch of different flavors including fudge brownie, salted caramel chocolate, pumpkin spice, oatmeal cranberry, sugar cookie, chocolate mint, gingerbread, and lemon.
Give them a try and I hope you love them as much as we do!
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Hey, I’m Katie! Wife, SAHM of two boys, building wealth from home and helping others do the same!
